PROJECT IMPACT
330,000
Chopsticks Recycled & Transformed
16,055
kgCO2 Emissions Saved
Little Bird Dim Sum + Craft Beer
Little Bird Dim Sum + Craft Beer embodies a captivating dining experience where traditional Asian flavors meet modern sensibilities. The restaurant captures the essence of Eastern cuisine, complemented by a welcoming West Coast atmosphere through its modern design and exceptional service.
Our sustainably made restaurant furniture and decor grace the interiors of the recently honored MICHELIN Bib Gourmand dim sum spot, narrating a story of environmental consciousness and authenticity. The project collaboration transformed over 330,000 recycled single-use chopsticks into stunning wall décor, entry flooring, and angular dining tables (a design contrast to traditional dim sum round tables), infusing modularity and sustainability into the ambiance.
Nestled in the heart of urban comfort, this unique dining establishment is a testament to ChopValue's commitment and capacity to enrich businesses with scalable, carbon-negative, circular economy products.
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